The Wood-Pressed Difference
Pressed slow. Kept whole.
Modern oil is refined until there's nothing left to taste. We do the opposite.
01
Single-Origin Seed
Traceable, hand-sorted seed and sun-dried copra — one ingredient, nothing blended.
02
Lakdi Ghani
Turned slow in a traditional wooden press. No heat, no solvents — the oil stays alive.
03
Bottled Whole
Filtered, never refined. Aroma, colour and character left where they belong.
Knutz Wood-Pressed
Refined Oil
Pressing method
Slow wooden chekku (ghani)
High-speed expeller + heat
Temperature
Stays cool
Crushed at 200°C+
Chemicals
None, ever
Solvents, bleach, deodorisers
Nutrients & aroma
Left intact
Stripped away
Made in
Small batches
Industrial volumes
Wood-Pressed
Slow-turned in a traditional lakdi ghani.
Cold Extracted
Pressed cool — the oil stays alive.
No Chemicals
No solvents, no bleaching, no additives.
Never Refined
Single-ingredient, single-origin, whole.